Future Food Stylist
Lately, I’m not allowed in the kitchen from 2:30 to 3 pm. That’s because J has been making us fruit snacks. Sometimes they’re two courses, frequently they’re accompanied by fresh-squeezed juice, and they’re always presented with flair. Honeydew melon in an orange peel with strawberry-sliver garnish (served with the orange juice): Frozen mango chunk with … [Read more…]
